(NaturalNews) A chemical used in pesticides, antibacterial soap and water chlorination increases people’s risk of developing food allergies, according to a study conducted by researchers from the American College of Allergy, Asthma and Immunology (ACAAI) and published...

CollectiveEvolution More top quality research shows that our current regulations that protect the creatures that pollinate much of our food is extremely inadequate. You can’t argue this one, it’s been published in a number of peer-reviewed journals...

GreenMedInfo ­ Frankly, there is a frightening coincidence glaring at us, right before our eyes. Obesity has become pandemic in the past 30 years, paralleling the use of genetic engineering, and increased pesticide use. More than 60%...

Ethan A. Huff/ NaturalNews The United Nations (U.N.) Environment Program has released a 525-page report in conjunction with its upcoming Rio+20 conference on sustainable development that warns about “sudden, irreversible and potentially catastrophic changes” that will occur...